Moroccan Lentil Bowl

Quinoa, Lentils, Kale, Zucchini, Cumin, Turmeric, Salt, Pepper, Cauliflower, Sumac, Carrots, Maple Syrup, Lemon Juice, Tahini, Dijon, Olive Oil, Sunflower Seeds, Walnuts, Pumpkin Seeds, and Hemp Seeds